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Kinky Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Arne Meuche
Calories: 140 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)

Created: Tuesday June 23rd 2015

Original Gravity:

1.046

Final Gravity:

1.010

ABV (alternate):

4.8%

IBU (tinseth):

34.7

SRM (morey):

6.5

Mash pH

n/a

Cost €

n/a

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Brew Log History

Target 18°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.60 kg	German - Pale Ale3.6 kg Pale Ale	39	2.3	80%
0.60 kg	German - Munich Light0.6 kg Munich Light	37	6	13.3%
0.30 kg	German - CaraMunich II0.3 kg CaraMunich II	34	46	6.7%
4.50 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Centennial25 g Centennial Hops	Pellet	10	Boil	30 min	21.11	14.3%
25 g	Centennial25 g Centennial Hops	Pellet	10	Boil	15 min	13.63	14.3%
125 g	Amarillo125 g Amarillo Hops	Pellet	8.6	Dry Hop	4 days		71.4%
175 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Centennial (Pellet) 50 g Centennial (Pellet) Hops	34.74	28.6%
125 g	Amarillo (Pellet) 125 g Amarillo (Pellet) Hops		71.4%
175 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15.65 L	Mash	Infusion	--	66 °C	60 min
	Mash out	Temperature	--	75 °C	15 min
Starting Mash Thickness: 2.7 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Irish moss		Fining	Boil	15 min.
4 g	Yeast nutrient		Other	Boil	15 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 214 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: Sugar Amount: 6 g/l

Target Water Profile

Jonsvatnet

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
22	0	4	7	0	1
Mash Chemistry and Brewing Water Calculator

Notes

Cool the wort to 17 C before pitching the yeast.
Ferment at 18 C for 4 days, then at 21 C for 10 days.

Dry hop on day 10.

Last Updated and Sharing

521

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Brews

Public: Yup, Shared
Last Updated: 2018-06-28 19:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

Other Brewers Who Brewed This Recipe:

Hansro

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Kinky Pale Ale

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