Brew Log History
Target 18°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Centennial25 g Centennial Hops |
|
Pellet |
10 |
Boil
|
30 min |
21.11 |
14.3% |
|
25 g |
Centennial25 g Centennial Hops |
|
Pellet |
10 |
Boil
|
15 min |
13.63 |
14.3% |
|
125 g |
Amarillo125 g Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
4 days |
|
71.4% |
|
175 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15.65 L |
Mash |
Infusion |
-- |
66 °C |
60 min |
|
|
Mash out |
Temperature |
-- |
75 °C |
15 min |
Starting Mash Thickness:
2.7 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
10 g |
Irish moss
|
|
Fining |
Boil |
15 min. |
|
4 g |
Yeast nutrient
|
|
Other |
Boil |
15 min. |
Priming
|
Method: Sugar
Amount: 6 g/l
|
Target Water Profile
Jonsvatnet
Notes
Cool the wort to 17 C before pitching the yeast.
Ferment at 18 C for 4 days, then at 21 C for 10 days.
Dry hop on day 10.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-06-28 19:19 UTC
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|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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