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Final Countdown - Experimental Americanized Tripel

Method: Extract
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.202 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 368 calories (Per 12oz)
Carbs: 36.3 g (Per 12oz)

Created: Monday June 22nd 2015

Original Gravity:

1.110

Final Gravity:

1.026

ABV (standard):

11.0%

IBU (tinseth):

31.2

SRM (morey):

10.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 lb	Liquid Malt Extract - Pilsen4.5 lb Liquid Malt Extract - Pilsen	35	2	24.6%
8.50 lb	Liquid Malt Extract - Light8.5 lb Liquid Malt Extract - Light	35	4	46.5%
0.62 lb	Corn Sugar - Dextrose0.62 lb Corn Sugar - Dextrose	46	0.5	3.4%
1.85 lb	Liquid Malt Extract - Light1.85 lb Liquid Malt Extract - Light	35	4	10.1%
1 lb	Liquid Malt Extract - Amber1 lb Liquid Malt Extract - Amber	35	10	5.5%
16.47 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1.20 lb	German - Melanoidin1.2 lb Melanoidin	37	25	6.6%
0.60 lb	Belgian - Munich0.6 lb Munich	38	6	3.3%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Centennial2 oz Centennial Hops	Leaf/Whole	10	Boil	60 min	15.99	26.7%
1 oz	Simcoe1 oz Simcoe Hops	Leaf/Whole	12.7	Boil	60 min	10.15	13.3%
1.50 oz	Simcoe1.5 oz Simcoe Hops	Leaf/Whole	12.7	Boil	7 min	4.09	20%
2 oz	Cascade2 oz Cascade Hops	Leaf/Whole	7	Boil	2 min	0.95	26.7%
0.50 oz	Ahtanum0.5 oz Ahtanum Hops	Leaf/Whole	6	Dry Hop	9 days		6.7%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Leaf/Whole	8.6	Dry Hop	9 days		6.7%
7.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Centennial (Leaf/Whole)	15.99	26.7%
2.50 oz	Simcoe (Leaf/Whole)	14.24	33.3%
2 oz	Cascade (Leaf/Whole)	0.95	26.7%
0.50 oz	Ahtanum (Leaf/Whole)		6.7%
0.50 oz	Amarillo (Leaf/Whole)		6.7%
7.50 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	whirlfloc		Fining	Boil	20 min.

Yeast

Wyeast - Trappist High Gravity 3787

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	64 - 78 °F	Starter:	Yes
Fermentation Temp:	76 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 675 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
2L mineralized water, rest RO.

Notes

pitched on yeast cake (3rd generation beer after choufe clone v1, and perfect 10 belgian #1)

2L mineralized water

temp curve 20-24C during first week in primary.

Last Updated and Sharing

726

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Brews

Public: Yup, Shared
Last Updated: 2015-06-27 22:51 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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