Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5.50 g |
Hallertau Mittelfruh5.5 g Hallertau Mittelfruh Hops |
|
Pellet |
3 |
Boil
|
30 min |
3.44 |
100% |
|
5.50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7 L |
Add 7l water @ 75C. |
Decoction |
-- |
68 °C |
30 min |
|
4 L |
Draw 4l and raise to 100C. Add back to get next rest of 70 (by this time mash has cooled to 64). |
Decoction |
-- |
70 °C |
60 min |
|
4 L |
Draw 4l and raise to 100C. Add back to get mashout of 77 (deavtivating enzymes). |
Decoction |
-- |
77 °C |
5 min |
|
7 L |
Allow entire mash to cool down to 50*C with lid slightly open. Add 150g of fresh pal malt, stir, flush headspace with CO2 and leave for 48 hours in warm place. |
Temperature |
-- |
50 °C |
120 min |
|
8 L |
After 48 hours sparge. |
Sparge |
-- |
77 °C |
5 min |
|
12 L |
Raise entire wort volume to just below boiling (99*C) and cool as normal. |
Temperature |
-- |
99 °C |
5 min |
Starting Mash Thickness:
3 L/kg
|
Notes
Hefeweizen II had a horrible efficiency. Clearly 36% 2-row pale malt does not provide enough diastratic power. Adjusted to a more reasonable amount of wheat malt.
Gravity measurements:
First runnings:
Second runnings:
Combined runnings:
Fermentor:
(final gravity when wort collection should be terminated during second runnings = 1.008)
Volumes:
First runnings:
Second runnings:
Combined runnings:
Kettle:
Fermentor:
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-07-20 08:20 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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