Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
East Kent Goldings40 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
21.14 |
80% |
|
10 g |
East Kent Goldings10 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
10 min |
1.92 |
20% |
|
50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Infusion |
-- |
68 °C |
60 min |
|
20 L |
mashout |
Temperature |
-- |
76 °C |
10 min |
|
7 L |
|
Sparge |
-- |
74 °C |
1 min |
Starting Mash Thickness:
4 L/kg
|
Target Water Profile
Dublin (Dry Stout)
Notes
Brewday: 18/7/15
OG: 1.062?????? Efficiency set at 75%, new electric brew set up gave efficiency of 85%
Bottled: 04/08/15 FG 1.014
ABV: 6.3%???
Ready to drink: 25/8/15
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-08-04 22:05 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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