Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Подвязный40 g Подвязный Hops |
|
Pellet |
5 |
Boil
|
90 min |
5.92 |
7.5% |
|
40 g |
Подвязный40 g Подвязный Hops |
|
Pellet |
5 |
Boil
|
75 min |
5.79 |
7.5% |
|
50 g |
Истр.50 g Истр. Hops |
|
Pellet |
4.2 |
Boil
|
0 min |
|
9.4% |
|
250 g |
Истр.250 g Истр. Hops |
|
Pellet |
4.2 |
Dry Hop
|
7 days |
|
47.2% |
|
150 g |
Premiant150 g Premiant Hops |
|
Pellet |
7 |
Dry Hop
|
7 days |
|
28.3% |
|
530 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
80 g |
Подвязный (Pellet) 80 g Подвязный (Pellet) Hops |
|
11.71 |
15% |
|
300 g |
Истр. (Pellet) 300 g Истр. (Pellet) Hops |
|
0 |
56.6% |
|
150 g |
Premiant (Pellet) 150 g Premiant (Pellet) Hops |
|
|
28.3% |
|
530 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Temperature |
-- |
52 °C |
10 min |
|
|
|
Temperature |
-- |
65 °C |
60 min |
|
|
|
Decoction |
-- |
75 °C |
10 min |
Starting Mash Thickness:
3.1 L/kg
|
"Славянское" Vienna Lager beer recipe by Pivovarkld. All Grain, ABV 5.25%, IBU 11.71, SRM 12.06, Fermentables: (Pilsner Malt, Chocolate Rye) Hops: (Подвязный, Истр., Premiant)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-06-22 14:51 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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