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Hank the Angry

Method: All Grain
Style: Irish Red Ale
Boil Time: 75 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: chriscritter@msn.com
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Monday June 22nd 2015

Original Gravity:

1.056

Final Gravity:

1.014

ABV (standard):

5.6%

IBU (tinseth):

20.9

SRM (morey):

13.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
18 lb	United Kingdom - Maris Otter Pale18 lb Maris Otter Pale	38	3.75	80.4%
2 lb	Canadian - Honey Malt2 lb Honey Malt	37	25	8.9%
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	4.5%
1 lb	American - Victory1 lb Victory	34	28	4.5%
0.38 lb	Belgian - Special B0.375 lb Special B	34	115	1.7%
22.37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Azacca 0.75 oz Azacca Hops	Pellet	15	Boil	60 min	20.92	37.5%
1.25 oz	Azacca 1.25 oz Azacca Hops	Pellet	15	Aroma	0 min		62.5%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Azacca (Pellet)		20.92	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
32 qt	k.i.s.s., don't rush sparge!	Infusion	--	155 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 274 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
1 Tsp. BWS in mash and sparge water.
Mash Chemistry and Brewing Water Calculator

Notes

K.I.S.S..... playing around with some new DWARF hops and old friends!! R.D.W.H.A.H.B

Last Updated and Sharing

705

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Brews

Public: Yup, Shared
Last Updated: 2015-06-22 11:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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