Brew Log History
Target 21°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
12 g |
Columbus12 g Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
24.36 |
70.6% |
5 g |
Cascade5 g Cascade Hops |
|
Pellet |
7 |
Boil
|
5 min |
0.94 |
29.4% |
17 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
12 g |
Columbus (Pellet) 12 g Columbus (Pellet) Hops |
|
24.36 |
70.6% |
5 g |
Cascade (Pellet) 5 g Cascade (Pellet) Hops |
|
0.94 |
29.4% |
17 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
12 L |
12L strike water @ 77degC, (80 for more body) |
Infusion |
-- |
68 °C |
60 min |
18 L |
18L sparge @ 68degC |
Sparge |
-- |
68 °C |
-- |
Starting Mash Thickness:
2.2 L/kg
|
Priming
Method: Table Sugar
Amount: 110 g
CO2 Level: 2.4 Volumes |
Notes
Updated for water loss:
Boil 30L water.
Mash 5.52kg grain @ 68degC for 60min.
12L strike water @ 77degC
18L sparge water @ 68degC
Boil 24L wort
Hops 12g Columbus (60min)
Hops 5g Cascade (5min)
Cool to 24degC.
Target 18L @ 1051.
OG = 1051, FG = 10xx, x.x% ABV
Brew date: /2015
Bottle date: /2015
Bottle using 110g table sugar.
Add 100g Maltodextin when bottling (if needed).
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-06-28 12:16 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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