Amber No. 1 Beer Recipe | BIAB American Amber Ale | Brewer's Friend
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Amber No. 1

155 calories 13.6 g 330 ml
Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 46 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Monday June 22nd 2015
1.051
1.009
5.5%
23.9
16.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale Ale5 kg Pale Ale 37 3.5 43.5%
1 kg American - Caramel / Crystal 20L1 kg Caramel / Crystal 20L 35 20 8.7%
1 kg German - CaraHell1 kg CaraHell 34 11 8.7%
2 kg German - CaraRed2 kg CaraRed 34 20 17.4%
1 kg German - Carapils1 kg Carapils 35 1.3 8.7%
1 kg Caramel / Crystal 60L1 kg Caramel / Crystal 60L 34 60 8.7%
0.50 kg German - Rye0.5 kg Rye 38 3.5 4.3%
11.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Cascade40 g Cascade Hops Pellet 7 Boil 30 min 14.33 61.5%
15 g East Kent Goldings15 g East Kent Goldings Hops Leaf/Whole 5 Boil 12 min 1.9 23.1%
10 g Simcoe10 g Simcoe Hops Leaf/Whole 12.7 Boil 60 min 7.69 15.4%
65 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 64 °C 10 min
Temperature -- 67 °C 30 min
Temperature -- 72.5 °C 25 min
Sparge -- 80 °C 10 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 177 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Amber No. 1" American Amber Ale beer recipe by yotam. BIAB, ABV 5.51%, IBU 23.92, SRM 15.95, Fermentables: (Pale Ale, Caramel / Crystal 20L, CaraHell, CaraRed, Carapils, Caramel / Crystal 60L, Rye) Hops: (Cascade, East Kent Goldings, Simcoe)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-01-24 06:55 UTC
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