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21st Amendment's Brew Free! Or Die IPA Clone

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: 21st Amendment
Rating:

4.00 (1 Review)

Calories: 241 calories (Per 12oz)
Carbs: 27.7 g (Per 12oz)
URL: http://21st-amendment.com/beers/brew-free/

Created: Monday June 22nd 2015

Original Gravity:

1.072

Final Gravity:

1.022

ABV (standard):

6.6%

IBU (rager):

69.0

SRM (morey):

6.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.12 lb	American - Pale 2-Row12.12 lb Pale 2-Row	37	1.8	81.8%
1.81 lb	American - Munich - Light 10L1.81 lb Munich - Light 10L	33	10	12.2%
14.22 oz	German - Carapils14.22 oz Carapils	35	1.3	6%
14.82 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
19 g	Warrior19 g Warrior Hops	Pellet	16	Boil	90 min	48.84	8.9%
33 g	Centennial33 g Centennial Hops	Pellet	10	Boil	20 min	17.4	15.4%
27 g	Cascade27 g Cascade Hops	Pellet	5.3	Whirlpool at 195 °F	20 min	0.72	12.6%
27 g	Tomahawk27 g Tomahawk Hops	Pellet	15	Whirlpool at 195 °F	20 min	2.04	12.6%
27 g	Amarillo27 g Amarillo Hops	Pellet	8.6	Dry Hop	5 days		12.6%
27 g	Cascade27 g Cascade Hops	Pellet	5.3	Dry Hop	5 days		12.6%
27 g	Simcoe27 g Simcoe Hops	Pellet	12.7	Dry Hop	5 days		12.6%
27 g	Centennial27 g Centennial Hops	Pellet	10	Dry Hop	5 days		12.6%
214 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
19 g	Warrior (Pellet) 19 g Warrior (Pellet) Hops	48.84	8.9%
60 g	Centennial (Pellet) 60 g Centennial (Pellet) Hops	17.4	28%
54 g	Cascade (Pellet) 54 g Cascade (Pellet) Hops	0.72	25.2%
27 g	Tomahawk (Pellet) 27 g Tomahawk (Pellet) Hops	2.04	12.6%
27 g	Amarillo (Pellet) 27 g Amarillo (Pellet) Hops		12.6%
27 g	Simcoe (Pellet) 27 g Simcoe (Pellet) Hops		12.6%
214 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Temperature	--	159 °F	60 min
	Sparge	--	170 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.95 each	Whirfloc		Fining	Boil	15 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 174 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: DME Amount: Calculate CO₂ Level: 2.5 Volumes

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
RO water with Gypsum and CalChloride to 120ppm.
Mash Chemistry and Brewing Water Calculator

Notes

70 IBU Deep Gold
Adjust bittering hops to 70IBU based on AAU's of your stock.
Clone provided by 21A via TheBN's Forum.

Single infusion mash at 159 for full bodied beer. Mash out at 170.

Divide dry hop additions into 2 parts, first at 95% attenuation and second for 4 days after yeast have attenuated. Secondary fermentor only needed if not using a conical. Remove from yeast at 95% attenuation (about 1.024SG).

Last Updated and Sharing

11,230

Views

Brews

Public: Yup, Shared
Last Updated: 2017-12-20 15:53 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

DaveRave

Leonardo Barreto de Oliveira

Discussion about this recipe:

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Hebby • 12/20/2017 at 03:10pm
How did this come out? How does it compare to the real thing?

Fishingeek • 12/20/2017 at 03:53pm

4 of 5

Without serious investment in equipment, it'll never be "dead-on". But, it's close to what it tasted like in July 2015. I live within 30 miles of 21A, so this one was more of an adventure in brewing for me. If I want the real thing, I just go there. So I don't have a need to improve it ;-)

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