Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.66 oz |
Magnum0.66 oz Magnum Hops |
|
Pellet |
12.5 |
Boil
|
60 min |
30.56 |
100% |
|
0.66 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.66 oz |
Magnum (Pellet) 0.6599999984903 oz Magnum (Pellet) Hops |
|
30.56 |
100% |
|
0.66 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18 qt |
|
Infusion |
-- |
151 °F |
50 min |
|
11 qt |
|
Temperature |
-- |
168 °F |
15 min |
|
11 qt |
|
Sparge |
-- |
165 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
10 ml |
Clarity Ferm
|
|
Fining |
Primary |
0 min. |
|
1 tsp |
Yeast Nutrient
|
|
Other |
Boil |
15 min. |
|
1 each |
Whirlfloc
|
|
Fining |
Boil |
15 min. |
"Bastage English Summer Ale" Standard/Ordinary Bitter beer recipe by Basement Bottom Brewing/DB. All Grain, ABV 2.96%, IBU 30.56, SRM 4.65, Fermentables: (Maris Otter Pale, Vienna, White Wheat, Caramel / Crystal 30L) Hops: (Magnum) Other: (Clarity Ferm, Yeast Nutrient, Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-09-13 12:40 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
