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1664 Blanc Clone

Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
URL: https://forum.norbrygg.no/threads/oppskrift-pa-1664-blanc.16140/page-2

Created: Sunday June 21st 2015

Original Gravity:

1.057

Final Gravity:

1.012

ABV (standard):

5.9%

IBU (tinseth):

23.2

SRM (morey):

3.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.67 kg	Belgian - Pilsner2.67 kg Pilsner	37	1.6	49.9%
2 kg	Belgian - Wheat2 kg Wheat	38	1.8	37.4%
0.34 kg	Corn Sugar - Dextrose0.34 kg Corn Sugar - Dextrose	46	0.5	6.4%
0.34 kg	Torrified Wheat0.34 kg Torrified Wheat	36	2	6.4%
5.35 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
75 g	Strisselspalt75 g Strisselspalt Hops	Pellet	2	Boil	90 min	17.7	45.7%
39 g	Strisselspalt39 g Strisselspalt Hops	Pellet	2	Boil	15 min	4.27	23.8%
12.50 g	Amarillo12.5 g Amarillo Hops	Pellet	8.6	Boil	1 min	0.51	7.6%
12.50 g	Mosaic12.5 g Mosaic Hops	Pellet	12.3	Boil	1 min	0.73	7.6%
12.50 g	Amarillo12.5 g Amarillo Hops	Pellet	8.6	Boil	0 min		7.6%
12.67 g	Mosaic12.67 g Mosaic Hops	Pellet	12.3	Boil	0 min		7.7%
164.17 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
114 g	Strisselspalt (Pellet) 114 g Strisselspalt (Pellet) Hops	21.97	69.5%
25 g	Amarillo (Pellet) 25 g Amarillo (Pellet) Hops	0.51	15.2%
25.17 g	Mosaic (Pellet) 25.17 g Mosaic (Pellet) Hops	0.73	15.3%
164.17 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L		Infusion	--	65 °C	90 min
Starting Mash Thickness: 4.69 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
33.34 g	Appelsinskall	Other	Boil	15 min.
3.34 g	Koriander	Spice	Boil	15 min.
1.67 g	Protafloc	Fining	Boil	15 min.
333.34 g	Aprikospurrè	Other	Secondary	--

Yeast

White Labs - Belgian Wit Ale Yeast WLP400

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Low-Med
Optimum Temp:	19 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 263 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Aprikospurrè tilsettes etter stormgjæring, dvs. etter 7 dager.

Opprinnelig Wyeast 1010 - American Wheat 75 %
Vi bruker WLP 400 som erstatning

Aprikospurre, her har vi skalert ned med 50% fra opprinnelig oppskrift.

For 1000g aprikospurre beregnes følgende:

500 gr tørkede aprikoser
5 dl vann

La væske og aprikoser småkoke i 15 minutter. Sil av noe av væsken. Ha det så i en blender og begynn å purere aprikosene. Tilsett mer væske til konsistensenen er som ønsket. Denne kan fryses i små porsjoner

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2015-09-09 20:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

PourDecisions

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