Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
citra40 g citra Hops |
|
Pellet |
13.5 |
Boil
|
60 min |
25.83 |
40% |
|
20 g |
citra20 g citra Hops |
|
Pellet |
13.5 |
Boil
|
20 min |
7.82 |
20% |
|
20 g |
citra20 g citra Hops |
|
Pellet |
13.5 |
Aroma
|
10 min |
4.68 |
20% |
|
20 g |
citra20 g citra Hops |
|
Pellet |
13.5 |
Dry Hop
|
7 days |
|
20% |
|
100 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
100 g |
citra (Pellet) 100 g citra (Pellet) Hops |
|
38.33 |
100% |
|
100 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
40 L |
|
Sparge |
-- |
65 °C |
50 min |
|
20 L |
|
Sparge |
-- |
70 °C |
30 min |
Starting Mash Thickness:
3 L/kg
|
"Bryggkurs 27/6-2015" American IPA beer recipe by bryggmasteriet@gmail.com. All Grain, ABV 6.23%, IBU 38.34, SRM 10.9, Fermentables: (Maris Otter Pale, Wheat Malt, Crystal Malt 100) Hops: (citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-06-27 20:50 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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