Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Spalt1 oz Spalt Hops |
|
Pellet |
3.2 |
Boil
|
45 min |
10.34 |
20% |
|
2 oz |
Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.1 |
Boil
|
25 min |
15.17 |
40% |
|
2 oz |
Spalt2 oz Spalt Hops |
|
Pellet |
4.5 |
Dry Hop
|
0 days |
|
40% |
|
5 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4 gal |
104-122: 20 minutes, 140: 20/30 minutes, 155: 40 minutes |
Infusion |
-- |
112 °F |
90 min |
|
3.5 gal |
|
Sparge |
-- |
168 °F |
90 min |
Starting Mash Thickness:
1.25 qt/lb
|
Priming
|
Method: co2
Temp: 40 °F
CO2 Level: 2.5 Volumes |
Target Water Profile
Balanced Profile
"Doppelbock 1" Doppelbock beer recipe by Delisi. All Grain, ABV 8.8%, IBU 25.52, SRM 19.9, Fermentables: (Vienna, Munich Dark, Honey, Chocolate) Hops: (Spalt, Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-07 16:09 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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