SolHop -- Slightly Hopped-up Oberon Clone Beer Recipe | Extract American Wheat or Rye Beer | Brewer's Friend

SolHop -- Slightly Hopped-up Oberon Clone

164 calories 15.2 g 12 oz
Beer Stats
Method: Extract
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: AIH recipe + some hop additions
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Saturday June 20th 2015
1.050
1.010
5.4%
32.5
6.1
n/a
n/a