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#S4L IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Cypress Brewing
Calories: 210 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)

Created: Saturday June 20th 2015

Original Gravity:

1.064

Final Gravity:

1.012

ABV (standard):

6.8%

IBU (tinseth):

66.8

SRM (morey):

10.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.75 lb	American - Pale 2-Row10.75 lb Pale 2-Row	37	1.8	91.5%
1 lb	American - Caramel / Crystal 75L1 lb Caramel / Crystal 75L	33	75	8.5%
11.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Super Pride1 oz Super Pride Hops	Pellet	14	Boil	60 min	48.02	20.8%
0.80 oz	Columbus0.8 oz Columbus Hops	Pellet	13.4	Boil	5 min	7.33	16.7%
1 oz	Random Hop Blend1 oz Random Hop Blend Hops	Pellet	8	Whirlpool at 210 °F	30 min	11.41	20.8%
2 oz	Random Hop + Cascade2 oz Random Hop + Cascade Hops	Pellet	10	Dry Hop	7 days		41.7%
4.80 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Super Pride (Pellet)	48.02	20.8%
0.80 oz	Columbus (Pellet)	7.33	16.7%
1 oz	Random Hop Blend (Pellet)	11.41	20.8%
2 oz	Random Hop + Cascade (Pellet)		41.7%
4.80 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14 qt	Sacch Rest	Infusion	--	152 °F	60 min
Starting Mash Thickness: 1.19 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirfloc		Fining	Boil	15 min.
1 tsp	Yeast Nutrient		Other	Boil	15 min.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	67 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 156 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Essex Municipal Water (VT, USA)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
53	0	8	17	13	74
+ Acid Blend to acidify mash & sparge
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

960

Views

Brews

Public: Yup, Shared
Last Updated: 2015-06-20 17:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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