Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Northern Brewer1 oz Northern Brewer Hops |
|
Leaf/Whole |
7.8 |
Boil
|
60 min |
22.8 |
50% |
|
1 oz |
Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops |
|
Leaf/Whole |
4 |
Boil
|
15 min |
5.8 |
50% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.5 gal |
|
Infusion |
-- |
152 °F |
60 min |
|
4.75 gal |
|
Fly Sparge |
-- |
170 °F |
30 min |
Starting Mash Thickness:
1.25 qt/lb
|
"Big Thompson Bock" Maibock/Helles Bock beer recipe by Arctic Brew Doc. All Grain, ABV 6.69%, IBU 28.61, SRM 8.66, Fermentables: (Munich Light, Pilsner, Carapils) Hops: (Northern Brewer, Hallertau Hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-06-22 04:22 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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