Whitewater Wheat Beer Recipe | All Grain Weizen/Weissbier | Brewer's Friend
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Whitewater Wheat

158 calories 16.4 g 12 oz
Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Saturday June 20th 2015
1.048
1.012
4.8%
12.7
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 40%
3.50 lb American - White Wheat3.5 lb White Wheat 40 2.8 35%
1 lb Belgian - CaraVienne1 lb CaraVienne 34 20 10%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 5%
1 lb Rice Hulls1 lb Rice Hulls 0 0 10%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Leaf/Whole 3.5 Boil 60 min 12.71 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.25 gal Infusion -- 152 °F 60 min
4.5 gal Fly Sparge -- 170 °F 30 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Whitewater Wheat" Weizen/Weissbier beer recipe by Arctic Brew Doc. All Grain, ABV 4.78%, IBU 12.71, SRM 5.79, Fermentables: (Pale 2-Row, White Wheat, CaraVienne, Carapils (Dextrine Malt), Rice Hulls) Hops: (Saaz)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-02-26 01:37 UTC
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