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TnT Citra IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Friday June 19th 2015

Original Gravity:

1.057

Final Gravity:

1.014

ABV (standard):

5.6%

IBU (tinseth):

54.5

SRM (morey):

6.9

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	American - Pilsner11 lb Pilsner	37	1.8	81.5%
1 lb	American - Munich - Light 10L1 lb Munich - Light 10L	33	10	7.4%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	3.7%
0.50 lb	United Kingdom - Golden Naked Oats0.5 lb Golden Naked Oats	33	10	3.7%
0.25 lb	American - Caramel / Crystal 20L0.25 lb Caramel / Crystal 20L	35	20	1.9%
0.25 lb	American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L	34	60	1.9%
13.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Citra0.5 oz Citra Hops	Pellet	14	Boil	60 min	23.03	12.5%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	14	Boil	15 min	11.43	12.5%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8	Boil	15 min	6.53	12.5%
0.50 oz	Citra0.5 oz Citra Hops	Leaf/Whole	13.7	Whirlpool at 210 °F	0 min	8.55	12.5%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8	Whirlpool at 210 °F	0 min	4.99	12.5%
0.50 oz	Citra0.5 oz Citra Hops	Leaf/Whole	13.7	Dry Hop	7 days		12.5%
1 oz	Amarillo1 oz Amarillo Hops	Leaf/Whole	7.1	Dry Hop	7 days		25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Citra (Pellet)	34.46	25%
1 oz	Amarillo (Pellet)	11.52	25%
1 oz	Citra (Leaf/Whole)	8.55	25%
1 oz	Amarillo (Leaf/Whole)		25%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.3 gal	Target Mash: 154	Temperature	--	169 °F	60 min
1.9 gal	Mash Out: 170	Infusion	--	212 °F	--
		Sparge	--	170 °F	--
Starting Mash Thickness: 1.33 qt/lb

Yeast

Wyeast - Kölsch 2565

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	56 - 70 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 239 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

726

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Brews

Public: Yup, Shared
Last Updated: 2015-08-07 12:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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TnT Citra IPA

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