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Ipa

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 248 calories (Per 12oz)
Carbs: 28.8 g (Per 12oz)

Created: Friday June 19th 2015

Original Gravity:

1.074

Final Gravity:

1.023

ABV (standard):

6.7%

IBU (tinseth):

64.2

SRM (daniels):

10.1

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	United Kingdom - Golden Promise9 lb Golden Promise	37	3	47.4%
1 lb	American - Red Wheat1 lb Red Wheat	38	2.5	5.3%
4 lb	German - Carapils4 lb Carapils	35	1.3	21.1%
5 lb	Flaked Oats5 lb Flaked Oats	33	2.2	26.3%
19 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Warrior0.5 oz Warrior Hops	Pellet	16	Boil	45 min	25.22	4%
1 oz	Columbus1 oz Columbus Hops	Pellet	14.9	Boil	10 min	18.55	8%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	14.9	Boil	5 min	5.1	4%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Boil	5 min	4.28	4%
2 oz	Columbus2 oz Columbus Hops	Pellet	14.9	Boil	0 min		16%
3 oz	Mosaic3 oz Mosaic Hops	Pellet	12.5	Boil	0 min		24%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	14.9	Hopback at 160 °F	60 min		4%
3.50 oz	Mosaic3.5 oz Mosaic Hops	Pellet	12.5	Hopback at 160 °F	60 min	5.96	28%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Hopback at 170 °F	45 min	5.11	8%
12.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Warrior (Pellet)	25.22	4%
4 oz	Columbus (Pellet)	23.65	32%
8 oz	Mosaic (Pellet)	15.35	64%
12.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	154 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

Bootleg Biology - BBXNPA– NEEPAH BLEND™

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	66 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.25 (M cells / ml / ° P) 468 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,122

Views

Brews

Public: Yup, Shared
Last Updated: 2019-02-17 19:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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