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Hi-Res Clone: DILLIFAH

Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 19.5 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 384 calories (Per 330ml)
Carbs: 38.4 g (Per 330ml)

Created: Friday June 19th 2015

Original Gravity:

1.123

Final Gravity:

1.030

ABV (standard):

12.2%

IBU (tinseth):

142.3

SRM (morey):

14.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.15 kg	American - Pale 2-Row8.15 kg Pale 2-Row	37	1.8	75.3%
1.45 kg	American - Caramel / Crystal 20L1.45 kg Caramel / Crystal 20L	35	20	13.4%
475 g	American - Caramel / Crystal 40L475 g Caramel / Crystal 40L	34	40	4.4%
250 g	American - Carapils (Dextrine Malt)250 g Carapils (Dextrine Malt)	33	1.8	2.3%
0.50 kg	Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose	46	0.5	4.6%
10.83 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Citra20 g Citra Hops	Pellet	11	First Wort	0 min	12.75	6.3%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	First Wort	0 min	14.48	6.3%
20 g	Citra20 g Citra Hops	Pellet	11	Boil	30 min	16.17	6.3%
20 g	El Dorado20 g El Dorado Hops	Pellet	15.7	Boil	30 min	23.08	6.3%
20 g	Motueka20 g Motueka Hops	Pellet	7	Boil	30 min	10.29	6.3%
45 g	El Dorado45 g El Dorado Hops	Pellet	15.7	Boil	15 min	33.54	14.3%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Boil	15 min	12.06	6.3%
20 g	Citra20 g Citra Hops	Pellet	11	Boil	10 min	7.63	6.3%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Boil	10 min	8.67	6.3%
15 g	Simcoe15 g Simcoe Hops	Pellet	12.7	Boil	5 min	3.63	4.8%
25 g	Citra25 g Citra Hops	Pellet	11	Dry Hop	10 days		7.9%
45 g	El Dorado45 g El Dorado Hops	Pellet	15.7	Dry Hop	10 days		14.3%
25 g	Mosaic25 g Mosaic Hops	Pellet	12.5	Dry Hop	10 days		7.9%
315 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
85 g	Citra (Pellet) 85 g Citra (Pellet) Hops	36.55	26.8%
65 g	Mosaic (Pellet) 65 g Mosaic (Pellet) Hops	23.15	20.5%
110 g	El Dorado (Pellet) 110 g El Dorado (Pellet) Hops	56.62	34.9%
20 g	Motueka (Pellet) 20 g Motueka (Pellet) Hops	10.29	6.3%
35 g	Simcoe (Pellet) 35 g Simcoe (Pellet) Hops	15.69	11.1%
315 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	--	67 °C	60 min
	Temperature	--	77 °C	10 min
Starting Mash Thickness: 2.4 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Irish Moss		Fining	Boil	15 min.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 699 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Sugar Amount: 110 CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,443

Views

Brews

Public: Yup, Shared
Last Updated: 2015-09-13 11:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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