Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Fuggles50 g Fuggles Hops |
|
Pellet |
4.5 |
First Wort
|
0 min |
3.71 |
50% |
|
50 g |
Fuggles50 g Fuggles Hops |
|
Leaf/Whole |
4.5 |
Boil
|
60 min |
5.57 |
50% |
|
100 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
65 L |
Alpha/beta rest |
Temperature |
-- |
65 °C |
60 min |
|
|
Mash out - allow 15 minutes for temperature rise |
Temperature |
-- |
75 °C |
10 min |
|
70 L |
Sparge |
Fly Sparge |
-- |
75 °C |
30 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 each |
Whirlfloc
|
|
Fining |
Boil |
10 min. |
|
5 g |
Yeast nutrient
|
|
Other |
Boil |
10 min. |
|
30 each |
Chili peppers
|
|
Flavor |
Boil |
10 min. |
|
30 each |
Liquid Smoke
|
|
Flavor |
Boil |
10 min. |
Target Water Profile
Newlands spring water, cape Town South Africa
Notes
YEAST
Add 50g hydrated yeast for 100L
CHILIS
Use serrano chilis
Add 10 serrano chilis per 20L for one week post fermentation
LIQUID SMOKE
Add 30 drops with chilis
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-06-06 19:02 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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