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ACBC Chili Popper Ale

Method: All Grain
Style: Specialty Beer
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 110 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Shawn Duthie
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)

Created: Friday June 19th 2015

Original Gravity:

1.046

Final Gravity:

1.008

ABV (standard):

5.1%

IBU (tinseth):

9.3

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 kg	American - Pale 2-Row11 kg Pale 2-Row	37	1.8	55%
4 kg	German - Munich Light4 kg Munich Light	37	6	20%
4 kg	German - Smoked Malt4 kg Smoked Malt	37	3	20%
1 kg	German - Wheat Malt1 kg Wheat Malt	37	2	5%
20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Fuggles50 g Fuggles Hops	Pellet	4.5	First Wort	0 min	3.71	50%
50 g	Fuggles50 g Fuggles Hops	Leaf/Whole	4.5	Boil	60 min	5.57	50%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Fuggles (Pellet) 50 g Fuggles (Pellet) Hops	3.71	50%
50 g	Fuggles (Leaf/Whole) 50 g Fuggles (Leaf/Whole) Hops	5.57	50%
100 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
65 L	Alpha/beta rest	Temperature	--	65 °C	60 min
	Mash out - allow 15 minutes for temperature rise	Temperature	--	75 °C	10 min
70 L	Sparge	Fly Sparge	--	75 °C	30 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
2 each	Whirlfloc	Fining	Boil	10 min.
5 g	Yeast nutrient	Other	Boil	10 min.
30 each	Chili peppers	Flavor	Boil	10 min.
30 each	Liquid Smoke	Flavor	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 400 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Newlands spring water, cape Town South Africa

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
3	3	12	18	18	8
Mash Chemistry and Brewing Water Calculator

Notes

YEAST
Add 50g hydrated yeast for 100L

CHILIS
Use serrano chilis
Add 10 serrano chilis per 20L for one week post fermentation

LIQUID SMOKE
Add 30 drops with chilis

Last Updated and Sharing

636

Views

Brews

Public: Yup, Shared
Last Updated: 2016-06-06 19:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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