Saureroggenbach Beer Recipe | All Grain Weizenbock | Brewer's Friend

Saureroggenbach

273 calories 28.4 g 12 oz
Beer Stats
Method: All Grain
Style: Weizenbock
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: monkeyhaiku
Calories: 273 calories (Per 12oz)
Carbs: 28.4 g (Per 12oz)
Created: Friday June 19th 2015
1.082
1.021
8.0%
19.0
13.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb American - Pale 2-Row2.5 lb Pale 2-Row 37 1.8 15.9%
2.50 lb American - Rye2.5 lb Rye 38 3.5 15.9%
5 lb German - Vienna5 lb Vienna 37 4 31.7%
3 lb American - Rye3 lb Rye 38 3.5 19%
2 lb Flaked Rye2 lb Flaked Rye 36 2.8 12.7%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 3.2%
4 oz German - Chocolate Rye4 oz Chocolate Rye 31 240 1.6%
15.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Meridian0.5 oz Meridian Hops Pellet 6.5 First Wort 0 min 7.18 50%
0.50 oz Meridian0.5 oz Meridian Hops Pellet 6.5 Boil 60 min 11.86 50%
1 oz / 0.00
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Saureroggenbach" Weizenbock beer recipe by monkeyhaiku. All Grain, ABV 7.95%, IBU 19.03, SRM 13.34, Fermentables: (Pale 2-Row, Rye, Vienna, Flaked Rye, Melanoidin, Chocolate Rye) Hops: (Meridian)
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  • Public: Yup, Shared
  • Last Updated: 2015-06-19 02:50 UTC
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