Wayner's Pale Ale Beer Recipe | All Grain American Pale Ale by HighVoltageMan! | Brewer's Friend

Wayner's Pale Ale

187 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 8.5 gallons (fermentor volume)
Pre Boil Size: 10.5 gallons
Post Boil Size: 8.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 85% (brew house)
Source: HighVoltageMan!
Rating:
5.00 (1 Review)

Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Friday June 19th 2015
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Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb United Kingdom - Maris Otter Pale14 lb Maris Otter Pale 38 3.75 93.3%
1 lb Munich1 lb Munich 37 6 6.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops Pellet 6.8 Boil 60 min 15.75 6.7%
4 oz Mosaic4 oz Mosaic Hops Pellet 11.1 Whirlpool at 170 °F 20 min 11.35 26.7%
4 oz Citra4 oz Citra Hops Pellet 12.7 Whirlpool at 170 °F 20 min 12.98 26.7%
3 oz Citra3 oz Citra Hops Pellet 12.7 Dry Hop 3 days 20%
3 oz Mosaic3 oz Mosaic Hops Pellet 11.1 Dry Hop 3 days 20%
15 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 qt RIMS Infusion -- 152 °F 60 min
RIMS step Infusion -- 162 °F 15 min
Mashout Infusion -- 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 339 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 27.65 psi       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
All RO water

softer profile:
3.0 grams calcium chloride 3.0 grams calcium sulfate
more bitter profile:
1.5 grams calcium chloride 4.5 grams calcium sulfate
Mash Chemistry and Brewing Water Calculator
 
Notes

1st place @ 2015 Hoppy Halloween Score 43
1st place 2016 Minnesota Mashout
1st Place 2016 AHA First Round
2nd place 2017 Mashout
3rd place 2017 AHA First Round
1st place 2018 Minnesota Mashout
2nd place 2018 Great Northern Brew Ha Ha
1st Place 2018 AHA National first round
1st Place 2019 Minnesota State Fair
3rd Place 2020 MN Mashout
1st Place 2021 SNAFU Las Vegas
1st 2022 MN State Fair
2nd 2023 MN state fair
1st 2024 Milwaukee Midwinter Comp
2nd 2024 MN State fair



Award Winning Recipe
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-08-29 12:33 UTC
NEW Water Requirements:
Wayner's Pale Ale
Equipment Profile Used

System Default

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Water Requirements:
Wayner's Pale Ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Other Brewers Who Brewed This Recipe:
Sean Calhoon
Discussion about this recipe:
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Brewer profile picture
Hogarthe • 06/09/2018 at 01:01am
Sounds like a good beer. What's with the .6 lb of pilsner malt though? Why not just up the base malt?


Brewer profile picture
HighVoltageMan! • 06/09/2018 at 06:22pm



Brewer profile picture
HighVoltageMan! • 06/09/2018 at 06:32pm
I wanted to bring it up from 5.5 gallons to 6 gallons and I didn't have any more Maris Otter, so I substituted a small amount of German Pils to keep the OG the same. Such a small amount wouldn't make much of a difference. If I had more Maris Otter, I would have used that. Every time I brew this beer it changes to match the available ingredients. The whirlpool is closer to 165F, but I put 170F in the calculator as my target.


Brewer profile picture
56 Firedome • 01/18/2021 at 08:29pm
5 of 5

Now in day 2 of ferment. Smells great. Taste at SG & it was great. Spendy Hop List, 16 OZ @ $3 / OZ. Looking forward to 1st pour.


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