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Belgian Sapphire

Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 5.2 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 10.6 g (Per 12oz)

Created: Thursday June 18th 2015

Original Gravity:

1.060

Final Gravity:

1.002

ABV (standard):

7.7%

IBU (tinseth):

29.5

SRM (morey):

7.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Belgian - Pilsner8 lb Pilsner	37	1.6	64%
2 lb	American - White Wheat2 lb White Wheat	40	2.8	16%
1.50 lb	Belgian - CaraVienne1.5 lb CaraVienne	34	20	12%
0.25 lb	American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt)	33	1.8	2%
0.25 lb	German - Acidulated Malt0.25 lb Acidulated Malt - (late boil kettle addition)	27	3.4	2%
0.25 lb	Honey0.25 lb Honey - (late boil kettle addition)	42	2	2%
0.25 lb	Honey0.25 lb Honey	42	2	2%
12.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Sorachi Ace0.5 oz Sorachi Ace Hops	Pellet	11.9	Boil	40 min	20.41	16.7%
0.25 oz	Sorachi Ace0.25 oz Sorachi Ace Hops	Pellet	11.9	Boil	15 min	5.77	8.3%
0.25 oz	Sorachi Ace0.25 oz Sorachi Ace Hops	Pellet	11.9	Boil	5 min	2.32	8.3%
0.25 oz	Mosaic0.25 oz Mosaic Hops	Pellet	14.3	Boil	1 min	0.6	8.3%
0.50 oz	Saphir0.5 oz Saphir Hops	Pellet	5.2	Boil	1 min	0.44	16.7%
0.75 oz	Mosaic0.75 oz Mosaic Hops	Pellet	14.3	Dry Hop	5 days		25%
0.50 oz	Saphir0.5 oz Saphir Hops	Pellet	4.25	Dry Hop	5 days		16.7%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Sorachi Ace (Pellet)	28.5	33.3%
1 oz	Mosaic (Pellet)	0.6	33.3%
0.50 oz	Saphir (Pellet)	0.44	16.7%
0.50 oz	Saphir (Pellet)		16.7%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 qt	5 Gallon	Infusion	--	148 °F	30 min
20 qt	Heat to temp.	Temperature	--	156 °F	10 min
	Heat to temp for "Sparge Out"	Sparge	--	163 °F	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Whirlfloc		Fining	Boil	10 min.
1 tsp	Yeast Nutrient		Other	Boil	10 min.

Yeast

Mangrove Jack - Belgian Ale Yeast

Amount:	1 Each	Cost:
Attenuation (custom):	95%	Flocculation:	Medium
Optimum Temp:	79 - 90 °F	Starter:	No
Fermentation Temp:	76 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 218 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Raleigh Water - EM Johnson Treatment Plant

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
6	2	26	13	45	29
5g gypsum (7g gypsum if no CaCl; 1.5 grams NaCl) 2g CaCl
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2015-09-22 04:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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