Last minute saison Beer Recipe | All Grain Saison | Brewer's Friend
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Last minute saison

226 calories 19.6 g 12 oz
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Thursday June 18th 2015
1.069
1.012
7.5%
50.7
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Belgian - Pilsner6 lb Pilsner 37 1.6 42.9%
6 lb American - White Wheat6 lb White Wheat 40 2.8 42.9%
1 lb Belgian - CaraMunich1 lb CaraMunich 33 50 7.1%
1 lb Turbinado1 lb Turbinado 44 10 7.1%
14 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Target1 oz Target Hops Pellet 11.5 Boil 60 min 39.47 33.3%
2 oz St celeia2 oz St celeia Hops Pellet 4.5 Boil 10 min 11.2 66.7%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.5 qt Infusion -- 150 °F 60 min
Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
74 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Last minute saison" Saison beer recipe by bradcarlsen. All Grain, ABV 7.47%, IBU 50.67, SRM 9.87, Fermentables: (Pilsner, White Wheat, CaraMunich, Turbinado) Hops: (Target, St celeia)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2015-06-30 19:42 UTC
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