Brew Log History
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Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
8 oz |
Belgian - Special B8 oz Special B |
|
34 |
115 |
3.8% |
10 lb |
Patagonia Extra Pale10 lb Patagonia Extra Pale |
|
36 |
1.6 |
76.9% |
32 oz |
Muntons Maris Otter Blend32 oz Muntons Maris Otter Blend |
|
38 |
2.4 |
15.4% |
8 oz |
Briess Caramel Munich 60L8 oz Briess Caramel Munich 60L |
|
34 |
60 |
3.8% |
208 oz / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
German Brewers Gold1 oz German Brewers Gold Hops |
|
Pellet |
5 |
First Wort
|
0 min |
11.2 |
23.5% |
1 oz |
German Brewers Gold1 oz German Brewers Gold Hops |
|
Pellet |
5 |
Boil
|
60 min |
18.49 |
23.5% |
1 oz |
Northern Brewer1 oz Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
10 min |
10.46 |
23.5% |
0.25 oz |
Kent Goldings0.25 oz Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
1 min |
0.2 |
5.9% |
1 oz |
Azacca1 oz Azacca Hops |
|
Pellet |
10.3 |
Whirlpool at 190 °F
|
10 min |
14.03 |
23.5% |
4.25 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
German Brewers Gold (Pellet) 1.9999999954251 oz German Brewers Gold (Pellet) Hops |
|
29.69 |
47% |
1 oz |
Northern Brewer (Pellet) 0.99999999771257 oz Northern Brewer (Pellet) Hops |
|
10.46 |
23.5% |
0.25 oz |
Kent Goldings (Pellet) 0.24999999942814 oz Kent Goldings (Pellet) Hops |
|
0.2 |
5.9% |
1 oz |
Azacca (Pellet) 0.99999999771257 oz Azacca (Pellet) Hops |
|
14.03 |
23.5% |
4.25 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8.7 gal |
For 153 mash temp |
Infusion |
-- |
158 °F |
60 min |
"NHC Hoppy Belgian" Belgian Pale Ale beer recipe by Nick Rakovec. BIAB, ABV 5.09%, IBU 54.38, SRM 11.52, Fermentables: (Special B, Patagonia Extra Pale, Muntons Maris Otter Blend, Briess Caramel Munich 60L) Hops: (German Brewers Gold, Northern Brewer, Kent Goldings, Azacca)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-08-15 16:28 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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