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SOBA IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Jesse Sigurdsson
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)

Created: Thursday June 18th 2015

Original Gravity:

1.054

Final Gravity:

1.010

ABV (standard):

5.9%

IBU (tinseth):

47.6

SRM (morey):

10.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 kg	United Kingdom - Pale 2-Row9 kg Pale 2-Row	38	2.5	93.3%
0.50 kg	United Kingdom - Extra Dark Crystal 120L0.5 kg Extra Dark Crystal 120L	33	120	5.2%
0.15 kg	German - Acidulated Malt0.15 kg Acidulated Malt	27	3.4	1.6%
9.65 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Columbus10 g Columbus Hops	Pellet	15	Boil	60 min	9.65	2%
20 g	Nelson Sauvin20 g Nelson Sauvin Hops	Pellet	12.5	Boil	10 min	5.83	3.9%
50 g	Falconer's Flight50 g Falconer's Flight Hops	Pellet	10	Boil	10 min	11.67	9.8%
40 g	Nelson Sauvin40 g Nelson Sauvin Hops	Pellet	12.5	Boil	5 min	6.41	7.8%
75 g	Falconer's Flight75 g Falconer's Flight Hops	Pellet	10	Boil	5 min	9.62	14.7%
100 g	Simcoe100 g Simcoe Hops	Pellet	12.7	Boil	1 min	3.52	19.6%
25 g	Nelson Sauvin25 g Nelson Sauvin Hops	Pellet	12.5	Boil	1 min	0.87	4.9%
75 g	Zythos75 g Zythos Hops	Pellet	11	Dry Hop	3 days		14.7%
75 g	Simcoe75 g Simcoe Hops	Pellet	12.7	Dry Hop	3 days		14.7%
40 g	Nelson Sauvin40 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	3 days		7.8%
510 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
10 g	Columbus (Pellet) 10 g Columbus (Pellet) Hops	9.65	2%
125 g	Nelson Sauvin (Pellet) 125 g Nelson Sauvin (Pellet) Hops	13.11	24.4%
125 g	Falconer's Flight (Pellet) 125 g Falconer's Flight (Pellet) Hops	21.29	24.5%
175 g	Simcoe (Pellet) 175 g Simcoe (Pellet) Hops	3.52	34.3%
75 g	Zythos (Pellet) 75 g Zythos (Pellet) Hops		14.7%
510 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Fly Sparge	--	67 °C	60 min
Starting Mash Thickness: 2.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.50 g	Carageenan		Fining	Boil	5 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	16 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 187 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,096

Views

Brews

Public: Yup, Shared
Last Updated: 2015-06-18 03:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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