American Slang Beer Recipe | All Grain American Pale Ale by Jerid | Brewer's Friend
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American Slang

183 calories 16.1 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Jerid
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Thursday June 18th 2015
1.056
1.010
6.1%
42.8
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 70%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 10%
1 lb American - Wheat1 lb Wheat 38 1.8 10%
1 lb Honey1 lb Honey 42 2 10%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.66 oz Centennial0.66 oz Centennial Hops Pellet 9 Boil 60 min 22.21 14.2%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Boil 15 min 14.5 21.5%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 9 Boil 5 min 6.1 21.5%
2 oz Mosaic2 oz Mosaic Hops Leaf/Whole 11.5 Dry Hop 5 days 42.9%
4.66 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Fresh Zested Orange Peel Spice Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Add the 1 lb of honey in the last 5 minutes

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  • Public: Yup, Shared
  • Last Updated: 2015-06-18 03:20 UTC
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