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Sour Mash Absinthe Rye

Method: All Grain
Style: Specialty Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mellow Fellow
Calories: 227 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)

Created: Wednesday June 17th 2015

Original Gravity:

1.069

Final Gravity:

1.014

ABV (standard):

7.2%

IBU (tinseth):

0.0

SRM (morey):

5.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	American - Pale 2-Row3 lb Pale 2-Row	37	1.8	22.6%
2.50 lb	American - Pale 2-Row2.5 lb Pale 2-Row	37	1.8	18.9%
2.50 lb	American - Rye2.5 lb Rye	38	3.5	18.9%
2 lb	American - Vienna2 lb Vienna	35	4	15.1%
1 lb	American - Rye1 lb Rye	38	3.5	7.5%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar)	41	1	7.5%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	3.8%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	3.8%
0.25 lb	American - Aromatic Malt0.25 lb Aromatic Malt	35	20	1.9%
13.25 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
0.50 oz	Wormwood	Fining	Boil	5 min.
0.50 oz	Lavender	Spice	Boil	5 min.
0.50 oz	Star Anise	Spice	Boil	5 min.

Yeast

Wyeast - Brettanomyces lambicus 5526

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Medium
Optimum Temp:	60 - 75 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,406

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Brews

Public: Yup, Shared
Last Updated: 2015-06-17 22:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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