Pettite Belgian Blonde Beer Recipe | All Grain Belgian Specialty Ale | Brewer's Friend
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Pettite Belgian Blonde

137 calories 13.2 g 12 oz
Beer Stats
Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mellow Fellow
Calories: 137 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Wednesday June 17th 2015
1.042
1.009
4.4%
27.2
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Belgian - Pilsner7.5 lb Pilsner 37 1.6 92.3%
5 oz German - Vienna5 oz Vienna 37 4 3.8%
5 oz Belgian - Wheat5 oz Wheat 38 1.8 3.8%
130 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 90 min 27.23 50%
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 5.5 Boil 0 min 25%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 0 min 25%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 150 °F 90 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Wyeast - Trappist Blend 3789
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
68 - 85 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Pettite Belgian Blonde" Belgian Specialty Ale beer recipe by Mellow Fellow. All Grain, ABV 4.38%, IBU 27.23, SRM 3, Fermentables: (Pilsner, Vienna, Wheat) Hops: (Styrian Goldings, Saaz)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2015-06-17 18:27 UTC
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