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Krushable Kolsch

Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.8 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)

Created: Wednesday June 17th 2015

Original Gravity:

1.047

Final Gravity:

1.011

ABV (standard):

4.8%

IBU (tinseth):

25.2

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 64°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.76 lb	German - Bohemian Pilsner8.76 lb Bohemian Pilsner	38	1.9	86.5%
11.40 oz	Briess - Bonlander Munich11.4 oz Bonlander Munich	36	10	7%
0.51 lb	American - Carapils (Dextrine Malt)0.51 lb Carapils (Dextrine Malt)	33	1.8	5%
2.40 oz	German - Acidulated Malt2.4 oz Acidulated Malt	27	3.4	1.5%
10.13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.27 oz	Hallertau Hersbrucker1.27 oz Hallertau Hersbrucker Hops	Pellet	4	Boil	60 min	18.17	54.7%
1.05 oz	Hallertau Mittelfruh1.05 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	15 min	6.99	45.3%
2.32 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.27 oz	Hallertau Hersbrucker (Pellet)	18.17	54.7%
1.05 oz	Hallertau Mittelfruh (Pellet)	6.99	45.3%
2.32 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.8 gal		Infusion	--	148 °F	5 min
	Vorlauf	--	--	148 °F	25 min
5.84 gal		Fly Sparge	--	168 °F	45 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.50 g	Whirlfloc		Fining	Boil	10 min.
2.40 g	Yeast Nutrient		Other	Boil	10 min.

Yeast

White Labs - German Ale/ Kölsch Yeast WLP029

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	65 - 69 °F	Starter:	Yes
Fermentation Temp:	64 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 265 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

982

Views

Brews

Public: Yup, Shared
Last Updated: 2017-03-22 18:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Krushable Kolsch

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