weissbier 1 Beer Recipe | Partial Mash Weizen/Weissbier | Brewer's Friend
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weissbier 1

171 calories 15.7 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.107 (recipe based estimate)
Efficiency: 70% (brew house)
Source: mlu
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Tuesday June 16th 2015
1.056
1.011
6.0%
32.2
14.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Torrified Wheat1 kg Torrified Wheat 36 2 20%
1 kg American - Pale Ale1 kg Pale Ale 37 3.5 20%
0.60 kg Belgian - Biscuit0.6 kg Biscuit 35 23 12%
1.40 kg Liquid Malt Extract - Dark1.4 kg Liquid Malt Extract - Dark 35 30 28%
1 kg Belgian - Munich1 kg Munich 38 6 20%
5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Centennial20 g Centennial Hops Pellet 10 Boil 60 min 14.44 33.3%
15 g Citra15 g Citra Hops Pellet 11 Boil 45 min 10.94 25%
5 g Chinook5 g Chinook Hops Pellet 13 Boil 30 min 3.61 8.3%
20 g Citra20 g Citra Hops Pellet 11 Boil 5 min 3.17 33.3%
60 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 ml vanilla cessence Other Boil --
6 each roioss Other Mash --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes

two packets of yeast were yeast

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  • Public: Yup, Shared
  • Last Updated: 2015-06-16 20:30 UTC
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