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weissbier 1

Method: Partial Mash
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.107 (recipe based estimate)
Efficiency: 70% (brew house)
Source: mlu
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Tuesday June 16th 2015

Original Gravity:

1.056

Final Gravity:

1.011

ABV (standard):

6.0%

IBU (tinseth):

32.2

SRM (morey):

14.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	Torrified Wheat1 kg Torrified Wheat	36	2	20%
1 kg	American - Pale Ale1 kg Pale Ale	37	3.5	20%
0.60 kg	Belgian - Biscuit0.6 kg Biscuit	35	23	12%
1.40 kg	Liquid Malt Extract - Dark1.4 kg Liquid Malt Extract - Dark	35	30	28%
1 kg	Belgian - Munich1 kg Munich	38	6	20%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Centennial20 g Centennial Hops	Pellet	10	Boil	60 min	14.44	33.3%
15 g	Citra15 g Citra Hops	Pellet	11	Boil	45 min	10.94	25%
5 g	Chinook5 g Chinook Hops	Pellet	13	Boil	30 min	3.61	8.3%
20 g	Citra20 g Citra Hops	Pellet	11	Boil	5 min	3.17	33.3%
60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Centennial (Pellet) 20 g Centennial (Pellet) Hops	14.44	33.3%
35 g	Citra (Pellet) 35 g Citra (Pellet) Hops	14.11	58.3%
5 g	Chinook (Pellet) 5 g Chinook (Pellet) Hops	3.61	8.3%
60 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
25 ml	vanilla cessence		Other	Boil	0 min.
6 each	roioss		Other	Mash	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	25 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

two packets of yeast were yeast

Last Updated and Sharing

907

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Brews

Public: Yup, Shared
Last Updated: 2015-06-16 20:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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