Brew Log History
Target 80°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Domestic Hallertau1 oz Domestic Hallertau Hops |
|
Pellet |
4.1 |
Boil
|
60 min |
16.36 |
33.3% |
1 oz |
Domestic Hallertau1 oz Domestic Hallertau Hops |
|
Pellet |
4.1 |
Boil
|
30 min |
12.58 |
33.3% |
1 oz |
Brewmaster - czech saaz1 oz czech saaz Hops |
|
Pellet |
3.5 |
Boil
|
5 min |
2.78 |
33.3% |
3 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
14 qt |
Strike w/3.5 gallons |
Infusion |
-- |
154 °F |
60 min |
16 qt |
sparge 4 gallons |
Sparge |
-- |
168 °F |
10 min |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 oz |
orange zest
|
|
Spice |
Mash |
1 hr. |
1 oz |
coriander
|
|
Spice |
Mash |
1 hr. |
1 tbsp |
Irish Moss
|
|
Fining |
Boil |
5 min. |
1 oz |
Yeast Nutrient
|
|
Fining |
Boil |
5 min. |
1.50 lb |
Frozen Bing Cherries
|
|
Flavor |
Secondary |
7 min. |
Notes
yeast starter 1 liter water, 1 cup DME 11g yeast.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-08-08 15:24 UTC
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|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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