Dunkel Beer Recipe | All Grain Dunkelweizen by Bwhit5551 | Brewer's Friend

Dunkel

174 calories 17.2 g 12 oz
Beer Stats
Method: All Grain
Style: Dunkelweizen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Tuesday June 16th 2015
1.053
1.012
5.4%
17.2
11.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Dark Wheat5 lb Dark Wheat 39 6.5 48.8%
3.50 lb German - Pilsner3.5 lb Pilsner 38 1.6 34.1%
1 lb German - Dark Munich1 lb Dark Munich 36 10 9.8%
0.50 lb German - CaraMunich II0.5 lb CaraMunich II 34 46 4.9%
0.25 lb American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L 33 120 2.4%
10.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 60 min 17.18 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.8 qt Decoction -- 122 °F 20 min
6.5 qt Infusion -- 149 °F 30 min
3.5 qt Infusion -- 158 °F 30 min
7 qt Fly Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Danstar - Munich Dry Wheat Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Dunkel" Dunkelweizen beer recipe by Bwhit5551. All Grain, ABV 5.39%, IBU 17.18, SRM 10.99, Fermentables: (Dark Wheat, Pilsner, Dark Munich, CaraMunich II, Caramel / Crystal 120L) Hops: (Tettnanger)
Brewer's Friend Logo
Last Updated and Sharing
 
753
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-06-16 17:59 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top