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Cascade,Magnum IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 213 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)

Created: Tuesday June 16th 2015

Original Gravity:

1.069

Final Gravity:

1.017

ABV (standard):

6.8%

IBU (tinseth):

59.3

SRM (morey):

7.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	United Kingdom - Pale 2-Row3 kg Pale 2-Row	38	2.5	51.7%
2 kg	United Kingdom - Maris Otter Pale2 kg Maris Otter Pale	38	3.75	34.5%
0.50 kg	United Kingdom - Cara Malt0.5 kg Cara Malt	35	17.5	8.6%
0.30 kg	German - Carapils0.3 kg Carapils	35	1.3	5.2%
5.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	Leaf/Whole	15	Boil	60 min	16.32	5.4%
13 g	Magnum13 g Magnum Hops	Leaf/Whole	15	Boil	30 min	16.31	7%
15 g	Cascade15 g Cascade Hops	Pellet	7	Boil	10 min	4.56	8.1%
5 g	Chinook5 g Chinook Hops	Pellet	13	Boil	10 min	2.82	2.7%
5 g	Columbus5 g Columbus Hops	Pellet	15	Boil	10 min	3.25	2.7%
5 g	Magnum5 g Magnum Hops	Leaf/Whole	15	Boil	10 min	2.96	2.7%
30 g	Cascade30 g Cascade Hops	Pellet	7	Boil	5 min	5.01	16.1%
5 g	Chinook5 g Chinook Hops	Pellet	13	Boil	5 min	1.55	2.7%
5 g	Columbus5 g Columbus Hops	Leaf/Whole	15	Boil	5 min	1.63	2.7%
15 g	Magnum15 g Magnum Hops	Leaf/Whole	15	Boil	5 min	4.88	8.1%
55 g	cascade55 g cascade Hops	Pellet	7	Boil	0 min		29.6%
8 g	Chinook8 g Chinook Hops	Pellet	13	Boil	0 min		4.3%
15 g	columbus15 g columbus Hops	Pellet	15	Boil	0 min		8.1%
186 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
43 g	Magnum (Leaf/Whole) 43 g Magnum (Leaf/Whole) Hops	40.47	23.2%
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops	9.57	53.8%
18 g	Chinook (Pellet) 18 g Chinook (Pellet) Hops	4.37	9.7%
20 g	Columbus (Pellet) 20 g Columbus (Pellet) Hops	3.25	10.8%
5 g	Columbus (Leaf/Whole) 5 g Columbus (Leaf/Whole) Hops	1.63	2.7%
186 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L		Infusion	--	150 °C	60 min

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 177 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

3,676

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Brews

Public: Yup, Shared
Last Updated: 2015-07-09 19:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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