Brew Log History
Target 70°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Saaz2 oz Saaz Hops |
|
Pellet |
4 |
Boil
|
60 min |
13.38 |
66.7% |
|
1 oz |
Styrian Goldings1 oz Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
25 min |
6.39 |
33.3% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops |
|
13.38 |
66.7% |
|
1 oz |
Styrian Goldings (Pellet) 0.99999999771257 oz Styrian Goldings (Pellet) Hops |
|
6.39 |
33.3% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
31.5 qt |
|
Infusion |
-- |
152 °F |
60 min |
|
7.94 qt |
|
Fly Sparge |
-- |
168 °F |
62 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 tsp |
Coriander Seed
|
|
Spice |
Boil |
10 min. |
|
2 tbsp |
Bitter Orange Peel
|
|
Flavor |
Boil |
3 min. |
|
1 each |
Wirfloc
|
|
Fining |
Boil |
5 min. |
|
1 tsp |
Yeast Nutrient
|
|
Other |
Boil |
5 min. |
Target Water Profile
Balanced Profile
"Belgian Golden Strong - Samurai Version" Belgian Specialty Ale beer recipe by Samurai Sam. All Grain, ABV 9.07%, IBU 19.77, SRM 6.82, Fermentables: (Pale Ale, Wheat Malt, Aromatic Malt, Corn Sugar - Dextrose) Hops: (Saaz, Styrian Goldings) Other: (Coriander Seed, Bitter Orange Peel, Wirfloc, Yeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-06-16 14:11 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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