Melissa's Milk Stout Beer Recipe | Extract Sweet Stout | Brewer's Friend
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Melissa's Milk Stout

193 calories 27 g 12 oz
Beer Stats
Method: Extract
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.011 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: C Laird
Calories: 199.2 (Per 12oz)
Carbs: 26.5 g (Per 12oz)
Created: Tuesday June 16th 2015
1.057
1.024
4.3%
24.5
35.4
n/a
n/a
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Brew Log History
0Temp
Target 68°F
1.023Gravity
OG: 1.059
Attenuation: 59.82%
4.7%ABV
Calories: 199.2 / 12oz
Carbs: 26.5 g / 12oz
6Days
Readings: 0

Jun 18, 2015 to Jun 24, 2015

Last Updated: 10 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Light6.6 lb Liquid Malt Extract - Light - (late boil kettle addition) 35 4 59.5%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 9%
7.60 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 9%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 6.8%
0.75 lb Belgian - Special B0.75 lb Special B 34 115 6.8%
0.50 lb American - CaraCrystal Wheat Malt0.5 lb CaraCrystal Wheat Malt 34 55 4.5%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 4.5%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 24.45 100%
1 oz / 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Melissa's Milk Stout" Sweet Stout beer recipe by C Laird. Extract, ABV 4.3%, IBU 24.45, SRM 35.36, Fermentables: (Liquid Malt Extract - Light, Lactose (Milk Sugar)) Steeping Grains: (Carapils (Dextrine Malt), Chocolate, Special B, CaraCrystal Wheat Malt, Roasted Barley) Hops: (East Kent Goldings)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-06-18 13:17 UTC
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