View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Ryan's Rye Rauchbier (RRR)

Method: All Grain
Style: Classic Rauchbier
Boil Time: 90 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 17.1 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (brew house)
Source: truckmann
Calories: 202 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)

Created: Monday June 15th 2015

Original Gravity:

1.061

Final Gravity:

1.016

ABV (standard):

5.9%

IBU (tinseth):

29.5

SRM (morey):

12.6

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	Best Malz Smoked Malt20 lb Best Malz Smoked Malt	31.8	3	70.2%
3 lb	Rye Malt3 lb Rye Malt	28.8	3	10.5%
2 lb	Munich Malt2 lb Munich Malt	34.8	7	7%
2 lb	2-Row Brewers Malt2 lb 2-Row Brewers Malt	36.8	1	7%
1 lb	Caramel Malt 120L1 lb Caramel Malt 120L	31.8	120	3.5%
8 oz	Extra Special Malt8 oz Extra Special Malt	33.8	130	1.8%
28.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum (DE)1 oz Magnum (DE) Hops	Pellet	14	Boil	60 min	23.66	50%
1 oz	Tettnanger (US)1 oz Tettnanger (US) Hops	Pellet	4.5	Boil	30 min	5.84	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Magnum (DE) (Pellet)	23.66	50%
1 oz	Tettnanger (US) (Pellet)	5.84	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	150 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Oak Spiral, Medium Toast		Flavor	Secondary	5 min.
1 oz	Irish Moss		Fining	Boil	5 min.

Yeast

Wyeast - Hella Bock 2487

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	48 - 56 °F	Starter:	No
Fermentation Temp:	52 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 340 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Mannford RWD #5

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
55	17	68	19	91	218
Mash Chemistry and Brewing Water Calculator

Notes

Gold Medal and Honorable mention in BOS for FOAM Cup 2012

Award Winning Recipe

Recipe Photos

Last Updated and Sharing

2,829

Views

Brews

Public: Yup, Shared
Last Updated: 2015-08-31 21:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!