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Sculpin Clone

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.2 gallons (fermentor volume)
Pre Boil Size: 6.2 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 224 calories (Per 12oz)
Carbs: 21 g (Per 12oz)

Created: Monday June 15th 2015

Original Gravity:

1.068

Final Gravity:

1.014

ABV (standard):

7.0%

IBU (tinseth):

70.9

SRM (morey):

6.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	American - Pale 2-Row11 lb Pale 2-Row	37	1.8	80%
1.25 lb	American - Caramel / Crystal 10L1.25 lb Caramel / Crystal 10L	35	10	9.1%
1 lb	German - Carapils1 lb Carapils	35	1.3	7.3%
0.50 lb	Belgian - CaraVienne0.5 lb CaraVienne	34	20	3.6%
13.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Mash	0 min	5.9	9.8%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	9.1	Boil	60 min	15.65	4.9%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	11	Boil	60 min	18.92	4.9%
0.25 oz	Columbus0.25 oz Columbus Hops	Pellet	12	Boil	60 min	10.32	2.4%
0.25 oz	Centennial0.25 oz Centennial Hops	Pellet	9.1	Boil	30 min	6.01	2.4%
0.25 oz	Simcoe0.25 oz Simcoe Hops	Pellet	12	Boil	30 min	7.93	2.4%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Whirlpool at 160 °F	10 min	6.19	9.8%
3.50 oz	Amarillo3.5 oz Amarillo Hops	Pellet	8.6	Dry Hop	5 days		34.1%
3 oz	Simcoe3 oz Simcoe Hops	Pellet	12	Dry Hop	5 days		29.3%
10.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5.50 oz	Amarillo (Pellet)	12.09	53.7%
0.75 oz	Centennial (Pellet)	21.66	7.3%
0.50 oz	Chinook (Pellet)	18.92	4.9%
0.25 oz	Columbus (Pellet)	10.32	2.4%
3.25 oz	Simcoe (Pellet)	7.93	31.7%
10.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.75 gal	Mash	Infusion	--	148 °F	60 min
5 gal	Sparge	Sparge	--	165 °F	15 min
Starting Mash Thickness: 1.3 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Boil	15 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 163 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Force Carb CO₂ Level: 2.5 Volumes

Target Water Profile

IPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
125	11	26	52	252	80
Mash: 5.6 gypsum, 1.1 Epsom, .9 Baking Soda, 1.5 CaCl. Sparge: 7.5 gypsum, 1.5 epsom, 2.0 CaCl, 0.7 mL Lactic.
Mash Chemistry and Brewing Water Calculator

Notes

Mash at 148

Last Updated and Sharing

720

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Brews

Public: Yup, Shared
Last Updated: 2016-02-25 21:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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