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Fresh Squeezed

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)

Created: Monday June 15th 2015

Original Gravity:

1.061

Final Gravity:

1.014

ABV (standard):

6.1%

IBU (tinseth):

100.5

SRM (morey):

11.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.25 lb	American - Pale 2-Row12.25 lb Pale 2-Row	37	1.8	79%
2.50 lb	American - Munich - Light 10L2.5 lb Munich - Light 10L	33	10	16.1%
0.75 lb	American - Caramel / Crystal 80L0.75 lb Caramel / Crystal 80L	33	80	4.8%
15.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Nugget1 oz Nugget Hops	Pellet	14	Boil	60 min	49.23	12.5%
1.25 oz	Citra1.25 oz Citra Hops	Pellet	11	Boil	15 min	23.99	15.6%
1.25 oz	Mosaic1.25 oz Mosaic Hops	Pellet	12.5	Boil	15 min	27.27	15.6%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool	30 min		12.5%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Whirlpool	30 min		12.5%
1.25 oz	Mosaic1.25 oz Mosaic Hops	Pellet	12.5	Dry Hop	7 days		15.6%
1.25 oz	Citra1.25 oz Citra Hops	Pellet	11	Dry Hop	7 days		15.6%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Nugget (Pellet)	49.23	12.5%
3.50 oz	Citra (Pellet) 3.499999991994 oz Citra (Pellet) Hops	23.99	43.7%
3.50 oz	Mosaic (Pellet) 3.499999991994 oz Mosaic (Pellet) Hops	27.27	43.7%
8 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19.4 qt		Sparge	--	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Fining	Boil	15 min.

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

617

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Brews

Public: Yup, Shared
Last Updated: 2015-06-15 16:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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