Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
17.50 g |
Columbus17.5 g Columbus Hops |
|
Pellet |
14.6 |
First Wort
|
0 min |
19.24 |
7.3% |
|
56 g |
El Dorado56 g El Dorado Hops |
|
Pellet |
15.6 |
Whirlpool at 95 °C
|
30 min |
19.86 |
23.4% |
|
40 g |
Azacca40 g Azacca Hops |
|
Pellet |
15.6 |
Whirlpool at 88 °C
|
15 min |
14.18 |
16.7% |
|
35 g |
El Dorado35 g El Dorado Hops |
|
Pellet |
15.6 |
Dry Hop
|
5 days |
|
14.6% |
|
28 g |
Experimental Pine Fruit28 g Experimental Pine Fruit Hops |
|
Pellet |
17 |
Dry Hop
|
5 days |
|
11.7% |
|
35 g |
El Dorado35 g El Dorado Hops |
|
Pellet |
15.6 |
Dry Hop
|
3 days |
|
14.6% |
|
28 g |
Experimental Pine Fruit28 g Experimental Pine Fruit Hops |
|
Pellet |
17 |
Dry Hop
|
3 days |
|
11.7% |
|
239.50 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
17.50 g |
Columbus (Pellet) 17.5 g Columbus (Pellet) Hops |
|
19.24 |
7.3% |
|
126 g |
El Dorado (Pellet) 126 g El Dorado (Pellet) Hops |
|
19.86 |
52.6% |
|
40 g |
Azacca (Pellet) 40 g Azacca (Pellet) Hops |
|
14.18 |
16.7% |
|
56 g |
Experimental Pine Fruit (Pellet) 56 g Experimental Pine Fruit (Pellet) Hops |
|
0 |
23.4% |
|
239.50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15.6 L |
|
Infusion |
-- |
64 °C |
60 min |
Starting Mash Thickness:
3.8 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc tablet
|
|
Fining |
Boil |
15 min. |
|
1 tsp |
Yeast Nutrient
|
|
Other |
Boil |
15 min. |
Priming
|
Method: Keg
Amount: 20L
CO2 Level: 2.5 Volumes |
Target Water Profile
Light colored and hoppy
Notes
Wed 17th June 2015 - Strike Water = 70.5oC. Mash Temp = 65.6oC. Added 3 mL 80% Lactic Acid added (predicted was 4.25 mL). Mash pH = 5.4 (measured a cooled sample after 15 mins).
Stirred mash after 20 mins. 64oC. Added 1.25 mL to sparge water. pH = 5.2. Added 2L extra sparge water so ended up with a 27L preboil volume. Preboil SG = 1.042, pH = 5.5.
OG = 1.050. pH = 5.6. 19L. pH of starter = 3.8 and a lactic twang to it. Had done a lacto starter the day before but did wash with PBW / Starsan... and boil the starter wort for 15 mins! Might be a sour IPA...
Mon 22nd June 2015 (Day 5) - 1.012 / 5% ABV. Yeast has dropped. Clear beer like last time with WLP090. Clean malty smell. Hop bitterness in the taste.
Wed 24th June (Day 7) - Dry Hop 1 (3.4 g/L) added in primary.
Sat 27th June (Day 10) - Dry Hop 2 (3.4 g/L) added to hop filter in oxygen purged keg and beer racked into keg. Keg placed in keezer at 0oC. FG = 1.011. 5.25% ABV. Lots of hop character but maybe a bit grassy / citric... May not even need the second DH. Nice firm bitterness, hint of diacetyl(?).
Sun 28th June (Day 11) - Keg has chilled overnight. Added 1 teaspoon gelatine in about 80 mL water, then warmed in the microwave till gelatine was dissolved. Added gelatine solution and then added CO2 line at 1.2 bar.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-06-28 11:02 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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