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Loch Elmo 80 Shilling Export

Method: Extract
Style: Scottish Export 80/-
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.132 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Old Philosopher
Calories: 176 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)

Created: Monday June 15th 2015

Original Gravity:

1.053

Final Gravity:

1.015

ABV (standard):

5.0%

IBU (tinseth):

15.3

SRM (morey):

15.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Liquid Malt Extract - Amber6 lb Liquid Malt Extract - Amber	35	10	65.8%
0.50 lb	Brown Sugar0.5 lb Brown Sugar	45	15	5.5%
6.50 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 lb	Canadian - Honey Malt1 lb Honey Malt	37	25	11%
2 oz	United Kingdom - Peated Malt2 oz Peated Malt	38	2.5	1.4%
8 oz	Rolled Oats8 oz Rolled Oats	33	2.2	5.5%
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	11%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Northdown0.5 oz Northdown Hops	Pellet	8.6	Boil	60 min	7.79	25%
0.50 oz	Northdown0.5 oz Northdown Hops	Pellet	8.6	Boil	15 min	3.87	25%
1 oz	Styrian Goldings1 oz Styrian Goldings Hops	Pellet	5.5	Boil	10 min	3.61	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Northdown (Pellet)	11.66	50%
1 oz	Styrian Goldings (Pellet)	3.61	50%
2 oz / $ 0.00

Yeast

White Labs - Manchester Ale Yeast WLP038

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Med-High
Optimum Temp:	65 - 70 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 186 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235

Last Updated and Sharing

712

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Brews

Public: Yup, Shared
Last Updated: 2015-06-23 20:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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