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Leannlusanna

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Sunday June 14th 2015

Original Gravity:

1.051

Final Gravity:

1.010

ABV (standard):

5.3%

IBU (tinseth):

29.8

SRM (daniels):

10.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 23°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Belgian - Pale Ale5 kg Pale Ale	38	3.4	87%
0.50 kg	Belgian - Wheat0.5 kg Wheat	38	1.8	8.7%
0.25 kg	Corn Sugar - Dextrose0.25 kg Corn Sugar - Dextrose	46	0.5	4.3%
5.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Columbus25 g Columbus Hops	Pellet	12.7	First Wort	0 min	29.82	11.1%
25 g	Amarillo25 g Amarillo Hops	Pellet	8.8	Boil	0 min		11.1%
12.50 g	Columbus12.5 g Columbus Hops	Pellet	12.7	Boil	0 min		5.6%
25 g	Simcoe25 g Simcoe Hops	Pellet	13.2	Boil	0 min		11.1%
25 g	Amarillo25 g Amarillo Hops	Pellet	8.8	Whirlpool at 70 °C	30 min		11.1%
12.50 g	Columbus12.5 g Columbus Hops	Pellet	12.7	Whirlpool at 70 °C	30 min		5.6%
25 g	Simcoe25 g Simcoe Hops	Pellet	13.2	Whirlpool at 70 °C	30 min		11.1%
25 g	Amarillo25 g Amarillo Hops	Pellet	8.8	Dry Hop	5 days		11.1%
50 g	Simcoe50 g Simcoe Hops	Pellet	13.2	Dry Hop	5 days		22.2%
225 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Columbus (Pellet) 50 g Columbus (Pellet) Hops	29.82	22.3%
75 g	Amarillo (Pellet) 75 g Amarillo (Pellet) Hops	0	33.3%
100 g	Simcoe (Pellet) 100 g Simcoe (Pellet) Hops	0	44.4%
225 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L		Infusion	--	66 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Whirlfloc		Fining	Boil	10 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	23 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

647

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Brews

Public: Yup, Shared
Last Updated: 2015-09-23 22:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Leannlusanna

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