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Grammy's Pumpkin Pie ale

Method: BIAB
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 223 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)

Created: Sunday June 14th 2015

Original Gravity:

1.068

Final Gravity:

1.012

ABV (standard):

7.3%

IBU (tinseth):

22.0

SRM (morey):

14.9

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	76.9%
2 lb	American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L	34	60	15.4%
0.50 lb	Belgian - Biscuit0.5 lb Biscuit	35	23	3.8%
0.50 lb	Flaked Wheat0.5 lb Flaked Wheat	34	2	3.8%
13 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Bravo0.5 oz Bravo Hops		Pellet	12.9	Boil	60 min	21.98	100%
0.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Bravo (Pellet)		21.98	100%
0.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.75 gal	Mash in	Infusion	--	151 °F	60 min
2.5 gal	Single batch sparge	Sparge	--	168 °F	5 min

Other Ingredients

Amount	Name	Type	Use	Time
58 oz	Canned pumpkin	Flavor	Mash	1 hr.
14.40 oz	Graham crackers	Flavor	Mash	1 hr.
1 each	Whirlfloc Tab	Fining	Boil	15 min.
1 tbsp	Cinnamon	Flavor	Boil	5 min.
1 tbsp	Pumpkin pie spice	Flavor	Boil	5 min.
2 tbsp	Vanilla extract	Flavor	Bottling	--

Yeast

GigaYeast - Vermont IPA Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Med-Low
Optimum Temp:	62 - 75 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 115 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,402

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Brews

Public: Yup, Shared
Last Updated: 2015-09-01 20:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Grammy's Pumpkin Pie ale

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