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Hop Juice DIPA

Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 264 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)

Created: Sunday June 14th 2015

Original Gravity:

1.080

Final Gravity:

1.016

ABV (standard):

8.4%

IBU (tinseth):

156.4

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose - (late boil kettle addition)	46	0.5	10.5%
1 lb	American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L	35	10	5.3%
1 lb	German - Carapils1 lb Carapils	35	1.3	5.3%
15 lb	Heidelberg Malt15 lb Heidelberg Malt	36	1.3	78.9%
19 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.75 oz	Magnum1.75 oz Magnum Hops	Pellet	12.7	Boil	90 min	67.43	11.4%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15.6	Boil	60 min	22.12	3.3%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	11.8	Boil	30 min	25.72	6.5%
1 oz	Columbus1 oz Columbus Hops	Pellet	15.6	Boil	15 min	21.96	6.5%
1.20 oz	Amarillo1.2 oz Amarillo Hops	Pellet	8.2	Boil	5 min	5.56	7.8%
1.20 oz	Cascade1.2 oz Cascade Hops	Pellet	6.8	Boil	5 min	4.61	7.8%
1.20 oz	Citra1.2 oz Citra Hops	Pellet	13.2	Boil	5 min	8.96	7.8%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.2	Aroma	0 min		6.5%
1 oz	Cascade1 oz Cascade Hops	Pellet	6.8	Aroma	0 min		6.5%
1 oz	Citra1 oz Citra Hops	Pellet	13.2	Aroma	0 min		6.5%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.2	Dry Hop	7 days		6.5%
1 oz	Cascade1 oz Cascade Hops	Pellet	6.8	Dry Hop	7 days		6.5%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	13.2	Dry Hop	7 days		3.3%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	11.8	Dry Hop	7 days		3.3%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.2	Dry Hop	4 days		3.3%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	6.8	Dry Hop	4 days		3.3%
0.25 oz	Citra0.25 oz Citra Hops	Pellet	13.2	Dry Hop	4 days		1.6%
0.25 oz	Simcoe0.25 oz Simcoe Hops	Pellet	11.8	Dry Hop	4 days		1.6%
15.35 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
1.75 oz	Magnum (Pellet) 1.749999995997 oz Magnum (Pellet) Hops	67.43	11.4%
1.50 oz	Columbus (Pellet)	44.08	9.8%
1.75 oz	Simcoe (Pellet) 1.749999995997 oz Simcoe (Pellet) Hops	25.72	11.4%
3.70 oz	Amarillo (Pellet)	5.56	24.1%
3.70 oz	Cascade (Pellet)	4.61	24.1%
2.95 oz	Citra (Pellet) 2.9499999932521 oz Citra (Pellet) Hops	8.96	19.2%
15.35 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Decoction	--	151 °F	60 min
	Sparge	--	175 °F	15 min
Starting Mash Thickness: 1.3 qt/lb

Yeast

Mangrove Jack - Workhorse Beer Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	59 - 68 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 238 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

937

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Brews

Public: Yup, Shared
Last Updated: 2015-06-16 11:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Hop Juice DIPA

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