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Grodziskie Joost

Method: BIAB
Style: Other Smoked Beer
Boil Time: 90 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 9 liters
Pre Boil Gravity: 1.024 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Joost Yervante Damad
Rating:

5.00 (1 Review)

Calories: 82 calories (Per 330ml)
Carbs: 8.7 g (Per 330ml)

Created: Sunday June 14th 2015

Original Gravity:

1.027

Final Gravity:

1.007

ABV (standard):

2.6%

IBU (tinseth):

34.0

SRM (morey):

2.9

Mash pH

n/a

Cost €

n/a

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Brew Log History

Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1,000 g	weyermann oak-smoked wheat1000 g weyermann oak-smoked wheat		37	2.5	100%
1,000 g / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Saaz8 g Saaz Hops	Pellet	3.2	Boil	30 min	7.88	21.1%
8 g	Hallertau Mittelfruh8 g Hallertau Mittelfruh Hops	Pellet	4	Boil	30 min	9.85	21.1%
11 g	Saaz11 g Saaz Hops	Pellet	3.2	Boil	75 min	14.74	28.9%
11 g	Hallertau Mittelfruh11 g Hallertau Mittelfruh Hops	Pellet	4	Boil	2 min	1.49	28.9%
38 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
19 g	Saaz (Pellet) 19 g Saaz (Pellet) Hops	22.62	50%
19 g	Hallertau Mittelfruh (Pellet)	11.34	50%
38 g / 0.00 €

Yeast

Mangrove Jack - Bavarian Wheat Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Low
Optimum Temp:	15 - 30 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 27 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,428

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Brews

Public: Yup, Shared
Last Updated: 2015-07-29 06:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

Discussion about this recipe:

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andete • 07/29/2015 at 06:27am

5 of 5

Lovely beer. Need to filter better to avoid nucleation sites in the bottles giving geysers in combo with the heavy carbonation.

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Grodziskie Joost

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