Brew Log History
Target 20°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
1,000 g |
weyermann oak-smoked wheat1000 g weyermann oak-smoked wheat |
|
37 |
2.5 |
100% |
1,000 g / 0.00 €
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
8 g |
Saaz8 g Saaz Hops |
|
Pellet |
3.2 |
Boil
|
30 min |
7.88 |
21.1% |
8 g |
Hallertau Mittelfruh8 g Hallertau Mittelfruh Hops |
|
Pellet |
4 |
Boil
|
30 min |
9.85 |
21.1% |
11 g |
Saaz11 g Saaz Hops |
|
Pellet |
3.2 |
Boil
|
75 min |
14.74 |
28.9% |
11 g |
Hallertau Mittelfruh11 g Hallertau Mittelfruh Hops |
|
Pellet |
4 |
Boil
|
2 min |
1.49 |
28.9% |
38 g
/ 0.00 €
|
"Grodziskie Joost" Other Smoked Beer recipe by Joost Yervante Damad. BIAB, ABV 2.59%, IBU 33.96, SRM 2.88, Fermentables: (weyermann oak-smoked wheat) Hops: (Saaz, Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-07-29 06:27 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
Fermentables |
€ |
|
Steeping Grains (Extract Only) |
€ |
|
Hops |
€ |
|
Yeast |
€ |
|
Other |
€ |
|
Cost Per Barrel |
€ 0.00 |
|
Cost Per Pint |
€ 0.00 |
|
Total Cost |
€ 0.00 |
|
Discussion about this recipe:
Back To Top