Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
4.13 g |
Nelson Sauvin4.13 g Nelson Sauvin Hops |
|
Pellet |
11 |
First Wort
|
0 min |
3.95 |
5.9% |
|
34.90 g |
Mosaic34.9 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
20 min |
54.99 |
49.9% |
|
7.02 g |
Nelson Sauvin7.02 g Nelson Sauvin Hops |
|
Pellet |
11 |
Boil
|
15 min |
9.19 |
10% |
|
7.43 g |
Nelson Sauvin7.43 g Nelson Sauvin Hops |
|
Pellet |
11 |
Boil
|
10 min |
9.02 |
10.6% |
|
8.26 g |
Nelson Sauvin8.26 g Nelson Sauvin Hops |
|
Pellet |
11 |
Aroma
|
5 min |
9.07 |
11.8% |
|
8.26 g |
Nelson Sauvin8.26 g Nelson Sauvin Hops |
|
Pellet |
11 |
Whirlpool at 90 °C
|
0 min |
|
11.8% |
|
70 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
35.10 g |
Nelson Sauvin (Pellet) 35.1 g Nelson Sauvin (Pellet) Hops |
|
31.23 |
50.1% |
|
34.90 g |
Mosaic (Pellet) 34.9 g Mosaic (Pellet) Hops |
|
54.99 |
49.9% |
|
70 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
66 °C |
90 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.83 each |
Irish Moss
|
|
Fining |
Boil |
10 min. |
Priming
|
Method: Force Carb
CO2 Level: 2.2 Volumes |
"Half Nelson AIPA" American IPA beer recipe by Tom Davis. BIAB, ABV 6.73%, IBU 86.22, SRM 7.09, Fermentables: (Pale 2-Row, Munich Light, Crystal 45L) Hops: (Nelson Sauvin, Mosaic) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-05-02 11:12 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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