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RyePA II

Method: BIAB
Style: American Pale Ale
Boil Time: 45 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 55% (ending kettle)
Source: Mong
Calories: 196 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Saturday June 13th 2015

Original Gravity:

1.060

Final Gravity:

1.010

ABV (standard):

6.5%

IBU (tinseth):

73.0

SRM (morey):

9.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	United Kingdom - Maris Otter Pale6 lb Maris Otter Pale	38	3.75	37.5%
1 lb	German - Melanoidin1 lb Melanoidin	37	25	6.3%
2 lb	American - Rye2 lb Rye	38	3.5	12.5%
1 lb	Flaked Rye1 lb Flaked Rye	36	2.8	6.3%
6 lb	American - Pale Ale6 lb Pale Ale	37	3.5	37.5%
16 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Mosaic1.5 oz Mosaic Hops	Pellet	11.7	Boil	30 min	47.85	50%
0.75 oz	Simcoe0.75 oz Simcoe Hops	Pellet	12.3	Boil	30 min	25.15	25%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	11.7	Boil	0 min		16.7%
0.25 oz	Simcoe0.25 oz Simcoe Hops	Pellet	12.3	Boil	0 min		8.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Mosaic (Pellet)	47.85	66.7%
1 oz	Simcoe (Pellet)	25.15	33.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 qt		Infusion	--	150 °F	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Mash water 5.5 gal, sparge with remaining 1.5 to sparge.

Last Updated and Sharing

690

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Brews

Public: Yup, Shared
Last Updated: 2016-05-15 22:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Steve Mong • 05/15/2016 at 10:08pm
Initial gravity ended up being 1.065.

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