Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Horizon50 g Horizon Hops |
|
Pellet |
12.5 |
Boil
|
60 min |
37.47 |
16.7% |
|
125 g |
Amarillo125 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
5 min |
12.85 |
41.7% |
|
125 g |
Amarillo125 g Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
7 days |
|
41.7% |
|
300 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
50 g |
Horizon (Pellet) 50 g Horizon (Pellet) Hops |
|
37.47 |
16.7% |
|
250 g |
Amarillo (Pellet) 250 g Amarillo (Pellet) Hops |
|
12.85 |
83.4% |
|
300 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Sparge |
-- |
66 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
profafloc
|
|
Fining |
Boil |
10 min. |
Notes
OG: 13 °P
IBU: 45 (Noonan)
ALK: 5,3%
Malts:
94,1 % Best pale malt
5,9 % Thomas Fawcett crystal malt, 150 EBC
Hops:
Horizon, pellets, @ 60 min. to hit target IBU
2,5 g/l Amarillo, pellets, @ 5 min.
2,5 g/l Amarillo, pellets, dryhop, day 6
Other:
Whirlfloc, 15 min.
Servomyces, 15 min.
Yeast:
California ale
Mash:
62 °C, 20 min.
68 °C, 20 min.
77 °C, 5 min.
Boil:
90 min.
Fermentation:
18-20 °C, 14 days.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-07-12 15:17 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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