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Anna's Roggenbier

Method: Partial Mash
Style: Roggenbier (German Rye Beer)
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 70% (brew house)
Source: E.J Phair's Rye Beer Part II
Calories: 181 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)

Created: Saturday June 13th 2015

Original Gravity:

1.054

Final Gravity:

1.018

ABV (standard):

4.8%

IBU (tinseth):

37.0

SRM (morey):

13.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 lb	American - Pale 2-Row1.5 lb Pale 2-Row	37	1.8	15.4%
1.50 lb	American - Pale 6-Row1.5 lb Pale 6-Row	35	1.8	15.4%
1.50 lb	German - Rye1.5 lb Rye	38	3.5	15.4%
1.50 lb	German - Vienna1.5 lb Vienna	37	4	15.4%
0.50 lb	American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L	35	20	5.1%
0.25 lb	German - Carafa II0.25 lb Carafa II	32	425	2.6%
3 lb	Dry Malt Extract - Extra Light3 lb Dry Malt Extract - Extra Light	42	2.5	30.8%
9.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Galena1 oz Galena Hops	Pellet	13	Boil	60 min	28.82	33.3%
1 oz	Liberty1 oz Liberty Hops	Pellet	4	Boil	45 min	8.14	33.3%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	0 min		33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Galena (Pellet)	28.82	33.3%
1 oz	Liberty (Pellet)	8.14	33.3%
1 oz	Citra (Pellet)		33.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 gal		Decoction	--	160 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 tsp	Wyeast Nutrient		Fining	Boil	10 min.
5 tsp	Irish Moss		Fining	Boil	10 min.

Yeast

Wyeast - German Ale 1007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	55 - 68 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Steep grains in 3 gallons water at 160 degrees for 1 hour.

Sparge with 1.5 gallons water at 160 degrees.

Bring to boil and follow hop schedule.

Last Updated and Sharing

866

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Brews

Public: Yup, Shared
Last Updated: 2015-06-14 21:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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